Stuff Every Cook Should Know by Joy Manning

Author:Joy Manning [Manning, Joy]
Language: eng
Format: epub
ISBN: 978-1-59474-937-7
Publisher: Quirk Books
Published: 2016-10-25T04:00:00+00:00

Common Conversions

One of cooking’s best-kept secrets is that it can involve a surprising amount of math. For example, what if you want to double or halve your favorite recipe? You may find yourself going online to figure out how to convert measurements so you can scale a recipe to your particular serving needs. You can’t commit all possible conversions to memory, but here are a few basic ones you should know.

Volume Measurements

4 quarts 1 gallon

2 pints 1 quart

2 cups 1 pint

1 cup 8 fluid ounces

4 tablespoons ¼ cup

2 tablespoons 1 ounce

3 teaspoons 1 tablespoon

Baking

1 stick butter 8 tablespoons 4 ounces

1 cup chocolate chips 6 ounces

Heavy cream Whipping cream

1 egg 1 tablespoon yolk, 2 tablespoons white

Cooking

1 garlic clove ½ teaspoon minced

Juice of 1 lemon ¼ cup

1 bunch scallions 1 cup chopped

1 medium onion 1 cup chopped

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